• Bacon, C.M. Sundstrom, W. Stewart, IT., Maurer, E. and Kelley, L. (2021 in press). Towards Smallholder Food and Water Security: Climate Variability in the Context of Multiple Livelihood Hazards in Nicaragua. World Development.

 

• Anderzén, J., Vandame, R., Ocampo, B., et al. Coffee with honey? An assessment of the opportunities and challenges of beekeeping as a diversification alternative for smallholder coffee farmers.(In Process)

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• Guzmán Luna, A., Bacon, C., et al. Towards Transformative Agroecology:Participatory Action Research (PAR) with smallholder coffee farmer cooperatives in Mexico and Nicaragua. Journal of Peasant Studies (In Process)

 

• Guzmán Luna, A. & Ferguson, B. G. Aprendizaje transformador en la territorialización de la agroecología.Sociedad y Cultura (2021 in press)

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• Agroecology & Livelihoods Collaborative & Gund Institute for the Environment. April 2020. Growing Specialty Coffee: Economic Security and Environmental Sustainability in Global Coffee Systems. Policy Brief

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• Anderzén, J. Guzman Luna, A., Luna-Gonzalez, D.V., Merrill, Scott C., Caswell, M., Mendez, V.E., Hernandez Jonapa, R., Mier y Teran Gimenez Cacho, M. (2020). Effects of on-farm diversification strategies on smallholder coffee farmer food security and income sufficiency in Chiapas, Mexico. Journal of Rural Studies 77:33-46. 

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• Méndez V.E., Hernández Jonapá R. (2019) Agrobiodiversidad y agroecología: de la mano hacia sistemas agroalimentarios más ecológicos y justos. LEISA: Revista de Agroecología

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• Bacon, M.C., Flores-Gomez, M.E., Shin, V. 2018. Evaluation of diversification strategies in small-scale coffee systems in Nicaragua 

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• Fernandez, M., and V. E. Méndez. (2018). Subsistence under the canopy: Agrobiodiversity’s contributions to food and nutrition security amongst coffee communities in Chiapas, Mexico. Agroecology and Sustainable Food Systems. DOI: 10.1080/21683565.2018.1530326.